Graocofee
Ethiopia
Ethiopia
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100% Arabica
Farm: Yirgacheffe Adado – Cooperative
Altitude: 1789–2160 meters.
Q Grader Score: 86.5
Cupping Notes: Almond, Dried Berry, and Cane Sugar, Round Body.
Processing: Natural
Varietal: Heirloom

I expected a lot more depth.
Great beans! Very full bodied. Enjoying them as espresso (iced grape latte- the [homemade] grape syrup goes so well with it!) And as pourovers too.
I had ordered your Ethiopian coffee earlier and it was really great the taste was excellent and the quality was impressive. Because of that good experience, I ordered it again, but this time it wasn’t the same. The taste was not as good as before and the quality also felt lower. I would really appreciate it if you could maintain the same taste and quality as the first time, so customers can always rely on your coffee.
These Ethiopian beans were freshly roasted (24th July) but the taste was off. I got a strange stale/minty flavor that didn’t match the sweet, clean profile I usually expect from Ethiopian coffee. Possibly the roast style or processing just isn’t for me, but it left an unpleasant aftertaste and I wouldn’t buy again.
I had clicked 'order again' to repeat my same usual order but dont know why it auto-selected whole beans, i always take ground coffee.