Salted Caramel Frappe

Ingredients

• 30 ML Caramel Syrup
• 4 Scoops Vanilla Ice Cream
• Pinch Salt
• 100 ML Milk
• 45 ML Coffee Shot

Preparation:

1. Mix Caramel Syrup with Vanilla Ice Cream
2. Add the pinch of salt, Milk and coffee Shot
3. Blend in a blender until smooth
4. Serve in a glass. Enjoy