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Hazelnut does not get the attention it deserves. It does not have caramel's reputation for indulgence or vanilla's universal appeal, and yet the people who find their way to a hazelnut iced latte tend to stay there. It becomes the quiet default — the flavor they stop looking past because nothing else quite compares once they know what it actually tastes like done properly.
The Grão Coffee Iced Latte Hazelnut is slow steeped cold brew concentrate with a toasty, nutty hazelnut profile that adds genuine depth to every glass without ever feeling heavy or overdone.
The Flavor Profile That Sets Hazelnut Apart
Hazelnut sits in a category of its own. It is warm and toasty at the core, with a natural nuttiness that has a subtle sweetness running through it without tipping into anything sugary. Unlike caramel, it does not announce itself. Unlike vanilla, it does not soften the coffee underneath. Instead it adds a layer of complexity that makes the drink feel more interesting with every sip the kind of flavor that rewards attention rather than demanding it.
Why Cold Brew Brings Out the Best in Hazelnut
Hazelnut is a flavor that needs the right base to perform. In a hot, acidic espresso, the nuance can get lost behind the intensity of the brew. Cold brew, with its naturally mellow and chocolatey character, gives hazelnut exactly the space it needs.
The toasty nuttiness sits alongside the coffee rather than being pushed back by it, and the result is a drink where both elements are doing something worthwhile. It is the most harmonious pairing in the entire range for those who take their coffee seriously.
The Flavor That Becomes a Habit
Most people who try hazelnut come back for more. Pour 40ml of Iced Latte Hazelnut over ice, add your preferred milk, and enjoy a café-style hazelnut iced latte at home. Explore the full Iced Latte range and find your new favourite.
