The Twilight

REGIONS:

Cerrado, Brazil & Supremo, Colombia

PERFECT FOR:

Espresso and Moka Pot

PROCESSING:

Natural

CUPPING NOTES:

Dark Chocolate, Nutty & Mild Cinnamon

Break down 

Flavor profile 

Balance nuanced with hint of nutty spice 

Acidity 

Medium, Rounded mouth feel 

Body 
Medium body valvety texture

Sweetness 

Balance hint of caramel in espresso 

Finish 
Clear, Nutty, chocolatey after taste 

Brewing recommendation 

Moka Pot 
Espresso 

Brewing Parameters
Water temp 92°c to 94°c 

Moka pot ratio
1:9
Espresso 
1:2