Colombian Decaf

Decaffeination Process:

Swiss Water Process: A chemical-free method that removes caffeine naturally, keeping the coffee’s rich Colombian flavor intact.
Flavor Profile: Full-bodied, smooth, and caffeine-free, ideal for those who want the taste of real coffee without the buzz.
Perfect for Anytime: Enjoy a rich cup day or night, with the same quality as our regular coffee, but caffeine-free.

TASTING NOTES: BRIGHT CITRUS, CACAO, HONEY

ORIGIN: COLOMBIA

REGION: MEDELLIN, ANTIOQUIA

FARM: ANTA BARBARA

VARIETY: CATURRA, CASTILLO

ALTITUDE: 1,400-2000 METERS

PROCESS METHOD: MOUNTAIN WATER PROCESS DECAF