Vanilla Espresso

Ingredients

• 20 ML Vanilla Syrup
• 4 Scoops Vanilla Ice Cream
• 7 Grams Cocoa Powder
• 60 ML Coffee Shot

Preparation:

1. Pour Vanilla Syrup Over Vanilla Ice Cream in a Blender
2. Sprinkle Cocoa Powder on top
3. Pour the Coffee Shot on Top
4. Add Milk and blend
5. Pour in a glass and Serve Immediately for a richs and creamy texture