Black Current

Ingredients

• 45 Grams Blackberry puree
• 15 ML Blue Raspberry Syrup
• 5 Basil Leaves
• 15 ML Lemon Juice
• 15 ML Sugar Syrup
• 100 ML Soda or White Carbonated Drink
• 6-7 Cubes Ice

Preparation:

1. Add all ingredients except Soda and Ice into a shaker

2. Shake Well

3. Pour into a glass through a strainer

4. Add Ice on the rocks

5. Serve with Soda or White Carbonated Drink